The Project aims to establish and strengthen a network for the production and commercialization of food produced in agroecological transition. Its purpose is to implement 13 Agroforestry Systems (SAFs) as Learning Units (AU), promoting and strengthening the production and processing of fruit and vegetables in agroecological transition; promote meliponiculture and honey production from native bees; promote the improvement of the management process for the commercialization of agroecological products; provide ecological services in the areas of horticulture, fruit growing, phytopathology and entomology to the producers/communities involved, carry out project management and communication with excellence.